Spinach Tortellini with Roasted Red Peppers
- Servings: 5
- Prep time: 15m
- Cook time: 15m
- Total time: 30m
- Categories: 30 Minute Meal
- Dish Type: Main Course
- Cuisine: Italian
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 2 packages (9 ounces each) fresh spinach tortellini
- 1 jar (7 ounces) roasted red peppers or pimientos, rinsed and drained
- 2 tablespoons unsalted butter or olive oil
- 4 cloves garlic, peeled and minced
- ¼ cup chopped fresh basil or 2 teaspoons dried basil, crushed
- ½ cup chopped walnuts or pine nuts, toasted
- 1 cup Hidden Valley® Original Ranch® Dressing
- Fresh basil leaves (optional)
Instructions
Cook tortellini according to package directions, drain and set aside.
In a large saucepan over medium heat, melt the butter.
Add the garlic and saute for 2 minutes. Stir in the peppers, basil, and walnuts. Add the dressing, and cook stirring until well coated and heated through.
Serve Immediately garnished with the fresh basil leaves.
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