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Spinach Tortellini with Roasted Red Peppers

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3x5
8.5x11
Servings: 5
Cuisine: Italian
Main Ingredient: Pasta, Vegetables
Popular Collections: Quick & Easy, Vegetarian
Products: The Original Ranch®

Ingredients

  • ½ cup chopped walnuts or pine nuts, toasted
  • ¼ cup chopped fresh basil or 2 teaspoons dried basil, crushed
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 jar (7 ounces) roasted red peppers or pimientos, rinsed and drained
  • 2 packages (9 ounces each) fresh spinach tortellini
  • 2 tablespoons unsalted butter or olive oil
  • 4 cloves garlic, peeled and minced
  • Fresh basil leaves (optional)

Instructions

  • Cook tortellini according to package directions, drain and set aside.
  • In a large saucepan over medium heat, melt the butter.
  • Add the garlic and saute for 2 minutes. Stir in the peppers, basil, and walnuts. Add the dressing, and cook stirring until well coated and heated through.
  • Serve Immediately garnished with the fresh basil leaves.
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