Super Buttermilk Tostada Rancheros
- Servings: 6
- Prep time: 25m
- Cook time: 10m
- Total time: 35m
- Dish Type: Main Course
- Cuisine: Mexican
- Featured Product: Hidden Valley® Old-Fashioned Buttermilk Ranch
Ingredients
- ¾ cup Hidden Valley® Original Ranch® Old-Fashioned Buttermilk Dressing
- 1 can (15½ ounces) refried beans, warmed
- 6 tostada shells, warmed
- 2 cups cubed cooked chicken
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 2 green onions, white and green parts, chopped
- 1 tomato, stem removed and diced
Instructions
Preheat the oven to 400ºF.
Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
In a bowl, Combine the dressing, and stir until well coated, and divide evenly between each tostadas. Sprinkle with cheese and garnish with green onions and tomatoes. Bake for 5 minutes or until the cheese is melted and is bubbly.
Serve immediately.
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