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Pasta with Fresh Tomatoes and Corn

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3x5
8.5x11
Servings: 3
Cuisine: Italian
Main Ingredient: Pasta, Vegetables

Ingredients

  • ½ cup chopped green onions
  • ½ cup whole corn kernels, cooked
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried basil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons chopped fresh basil (optional)
  • 4 tablespoons olive oil
  • 4 tomatoes, chopped
  • 8 ounces pasta
  • Ground black pepper to taste
  • Salt to taste

Instructions

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  • Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
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