Sam's Famous Carrot Cake

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3x5

8.5x11

Servings: 15

Cuisine: American

Main Ingredient: Vegetables

Preheat oven to 350°F (175°C). Grease and flour an 8x12 inch pan.
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. Pour into prepared 8x12-inch pan, and bake at 350°F (175°C) for 1 hour. Check with toothpick.
Allow to cool for at least 20 minutes before serving.

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