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Cheese Ravioli with Three Pepper Topping

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3x5
8.5x11
Servings: 6
Cuisine: American
Main Ingredient: Pasta, Vegetables

Ingredients

  • ½ red bell pepper, thinly sliced
  • ½ yellow bell pepper, thinly sliced
  • ¼ teaspoon crushed red pepper flakes
  • 1 green bell pepper, thinly sliced
  • 1 pound cheese ravioli
  • 1 small onion, diced
  • 2 cups chicken broth, divided
  • 3 tablespoons olive oil

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  • Heat olive oil in large skillet over medium heat. Sauté onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
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