HV Bacon & Cheddar Cheese Bread
- Prep time: 25m
- Cook time: 5m
- Total time: 30m
- Categories: A Festive Feast
- Dish Type: Appetizer
- Cuisine: American
- Cooking Method: Broiled
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 2 small loaves (8 ounces each) French bread cut in half lengthwise
- 1 package (8 ounces) cream cheese, softened
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 4 cups assorted toppings, such as chopped onions, peppers and grated cheese
- 1 cup shredded Cheddar cheese
- ¼ cup crisp-cooked, crumbled bacon (or bacon pieces)
- Potato or corn chips, for dipping
Instructions
Slice bread crosswise into 1-inch slices, leaving attached to bottom crust. Mix cream cheese and dressing mix together. Spread on bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
