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HV Bacon & Cheddar Cheese Bread
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Ingredients
- ¼ cup crisp-cooked, crumbled bacon (or bacon pieces)
- 1 cup shredded Cheddar cheese
- 1 package (8 ounces) cream cheese, softened
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 small loaves (8 ounces each) French bread cut in half lengthwise
- 4 cups assorted toppings, such as chopped onions, peppers and grated cheese
- Potato or corn chips, for dipping
Instructions
- Slice bread crosswise into 1-inch slices, leaving attached to bottom crust. Mix cream cheese and dressing mix together. Spread on bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly.
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