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Penne with Spring Vegetables

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3x5
8.5x11
Servings: 4
Cuisine: Italian
Main Ingredient: Pasta, Vegetables

Ingredients

  • ½ cup grated Parmesan cheese
  • 1 (8 ounce) package dry penne pasta
  • 1 (8 ounce) package sugar snap peas, trimmed
  • 1 pound fresh asparagus, trimmed and cut into ½-inch pieces
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
  • Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
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