Steak and Potato Salad

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3x5

8.5x11

Servings: 6

Cuisine: American

Main Ingredient: Beef, Potato, Vegetables

Products: Hidden Valley^® Cracked Peppercorn Ranch

Ingredients

½ cup finely chopped red bell pepper
1 container (6 ounces) French-fried onion rings, divided
1 cup cooked green beans, cut into 1-inch pieces
1 cup Hidden Valley® Original Ranch® Cracked Peppercorn Dressing
1 pound grilled Flank steak
1 teaspoon salt
2 tablespoons freshly squeezed lemon juice
4 ounces fresh mushrooms, wiped clean and sliced
6 cups torn Romaine lettuce leaves
6 large new or red potatoes, scrubbed well

Instructions

In a large pot, add the potatoes and enough water to cover. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
In a large bowl, arrange steak, potatoes, beans, mushrooms, ½ cup onion rings and bell pepper over lettuce leaves. Serve with dressing on the side and top with remaining onion rings.

Customer ReviewsHidden Valley Ranch makes the dishDelicious! I actually used steak AND chicken on my salad. Easy and quick!This product has great flavorsThis dish has mutlipe complimenting flavors and textures. Great for a dinner party.So simple to make :)Simple to make, great tasting, and there is a little bit of everything in there!Man SaladNo Arugula, Goat Cheese with Pomegranate Salad for my husband. He wants a Man Salad. He's such a meat and potatoes kind of guy and this had just that in the salad. So when I say we are having salad for dinner, he knows it'll be a satisfying meal. The only change I made to the salad was after grilling the meat I cut it up for the salad to eliminate using the knife.

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