Have A Favorite?
Tried one of our Hidden Valley® recipes? We want to hear about it!
Log In to write a review »
Love Your Veggies
Sign Up For More
Ingredients
- ½ pound sugar snap peas
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¾ cup chicken broth
- 1 clove garlic, minced
- 1 cup uncooked white rice
- 1 pound medium shrimp, peeled and deveined
- 1 red bell pepper, sliced into thin strips
- 1 tablespoon sesame seeds
- 1/8 cup cornstarch
- 2 cups water
- 2 tablespoons sesame oil
- 3 green onions, sliced
- 3 tablespoons teriyaki sauce
Instructions
- In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
- Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; sauté 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; sauté 4 minutes or until shrimp are opaque.
- Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
Search
Searching..
Browse Recipes
Recipe Collections
Summer
- After School Snacks
- Chicken Salads
- Green & Vegetable Salads
- New Grilled Favorites
- Summer Dips
- Yummy Noodles
Holiday
What's New
New Reser’s Potato Salad made with Hidden Valley®
Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.
© The HV Food Products Company. All rights reserved.