Chicken Cancun Cups
- Servings: 6
- Categories: Casual Gatherings Game Day
- Dish Type: Appetizer
- Cuisine: Mexican
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 2½ cups diced, cooked chicken
- ½ cup chopped celery
- ¼ cup chopped onion
- 1 ripe avocado, peeled and cubed
- 1 can (2¼ ounces) sliced black olives, drained
- 2 tablespoons minced green chilies
- 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
- 2 tablespoons chopped cilantro
- 1 tablespoon minced parsley
- 1 teaspoon fresh lime juice
- ½ teaspoon ground cumin
- 12 large lettuce leaf cups
Instructions
Combine the chicken, celery, onion avocado, olives and chilies together in a bowl. In another bowl, whisk together the prepared dressing, cilantro, parsley, lime juice and cumin. Toss with salad ingredients. Chill until ready to serve.
Serve salad mixture rolled in chilled lettuce cups or allow guests to assemble their own lettuce cups.
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