Chicken Cancun Cups

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3x5

8.5x11

Servings: 6

Cuisine: Mexican

Main Ingredient: Chicken, Vegetables

Occasion: Game Day

Products: Hidden Valley^® Salad Dressing and Seasoning Mix

Ingredients

½ cup chopped celery
½ teaspoon ground cumin
¼ cup chopped onion
1 can (2¼ ounces) sliced black olives, drained
1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
1 ripe avocado, peeled and cubed
1 tablespoon minced parsley
1 teaspoon fresh lime juice
12 large lettuce leaf cups
2 tablespoons chopped cilantro
2 tablespoons minced green chilies
2½ cups diced, cooked chicken

Instructions

Combine the chicken, celery, onion avocado, olives and chilies together in a bowl. In another bowl, whisk together the prepared dressing, cilantro, parsley, lime juice and cumin. Toss with salad ingredients. Chill until ready to serve.
Serve salad mixture rolled in chilled lettuce cups or allow guests to assemble their own lettuce cups.

Customer ReviewsGreat for parties and brunchServed this at my last brunch and it was a big hit!we finished this off quickI made these for a girls night and my girlfriends and I loved them. I also served them in a similar looking glass! They looked very classy!Needs tweaking But Great idea!Im a big fan of lettuce cups becasue I think they are a great healthy no carb snack or appetizer. I am glad to find a recipe for lettuce cups other than the traditional asian recipe. However I found that the olives in this recipe tasted kinda weird with the cilantro and other ingredients so I would leave them out. If you are going for true cuban you should add raisins or golden raisinsYummm!Loved the light taste and easy prep for this delicious recipe!

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