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Hidden Valley Ranch Grilled Chicken Mock Thai Marinade
- Servings: 5
- Prep time: 1h 0m
- Cook time: 40m
- Total time: 1h 40m
- Categories: Summer
- Dish Type: Main Course
- Cuisine: Asian
- Cooking Method: Grilled
- Featured Product: Hidden Valley Ranch® Salad Dressing and Seasoning Mix
- Average Rating:
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Ingredients
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 tablespoon smooth peanut butter
- ¾ cup water
- 2 tablespoons cider vinegar
- 1 roaster chicken (3 pounds), cut into 8 pieces, skin removed
Instructions
In a bowl, whisk the seasoning mix together with the peanut butter, water and vinegar until smooth. Place the chicken in a Glad® Food Storage Zipper Bag with the marinade and seal. Turn the bag and let the chicken marinate for 1 hour.
Preheat the grill.
Remove the chicken from the bag and discard any leftover marinade. Grill the chicken, turning once, over indirect heat for 30 minutes, or until juices run clear.
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