Hidden Valley Holiday Ham
- Categories: Classic Holiday Favorites Christmas Thanksgiving Winter
- Dish Type: Main Course
- Cuisine: American
Ingredients
- ¾ cup honey
- 3 tablespoons mustard
- 2 tablespoons apple cider vinegar
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
- 1 (3-5 pound) whole bone-in smoked ham
- 2 teaspoons whole cloves
Instructions
Preheat oven to 325°F.
In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
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