Hidden Valley Holiday Ham

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3x5

8.5x11

Cuisine: American

Main Ingredient: Pork

Occasion: Christmas, Thanksgiving

¾ cup honey
1 (3-5 pound) whole bone-in smoked ham
1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
2 tablespoons apple cider vinegar
2 teaspoons whole cloves
3 tablespoons mustard

Preheat oven to 325°F.
In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.

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