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Fiesta Beef and Bean Dip

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Ingredients

  • ½ pound ground beef
  • 1 can (16 ounces) refried beans
  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch® Dips Mix
  • 1 container (8 ounces) sour cream
  • Shredded Cheddar cheese, diced tomato and avocado, sliced green onions
  • Tortilla chips

Instructions

Prepare dips mix according to package directions. Brown ground beef in medium skillet; drain. Stir in beans, prepared dip and sour cream; cook and stir over low heat until bubbly. Spoon mixture into 9-inch pie plate and smooth top. Garnish as desired. Serve with chips.