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Creamy Black Bean and Corn Salsa

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3x5
8.5x11
Servings: 4 cups
Cuisine: Mexican
Main Ingredient: Vegetables

Ingredients

  • ½ cup sour cream
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15¼ ounces) whole kernel corn, drained
  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch® Dips Mix
  • 2 cups diced fresh tomatoes (3 medium)
  • Tortilla chips

Instructions

  • Prepare dips mix according to package directions.
  • Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.
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