Spicy Ranch Salad
- Servings: 4-6
- Prep time: 40m
- Dish Type: Salad
- Cuisine: Southwestern
- Featured Product: Hidden Valley® Spicy Ranch
Ingredients
- 12 ounces cooked chicken, cubed
- 1 can (15 ounces ) black beans, drained and rinsed
- 1 can (11 ounce) corn, drained
- 2 medium tomatoes, stems removed, seeded and diced
- 1 can (4 ounces) chopped jalepenos, drained
- ½ cup Hidden Valley® Original Ranch® Spicy Ranch Dressing
- 1 package prepacked butter lettuce, leaves rinsed and pat dry
- 1 cup diced red bell pepper
- Salt and freshly ground pepper
Instructions
In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapenos, and toss with enough of the dress to lightly coat.
Chill covered for 30 minutes.
Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
