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Spicy Ranch Salad
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Ingredients
- ½ cup Hidden Valley® Original Ranch® Spicy Ranch Dressing
- 1 can (11 ounce) corn, drained
- 1 can (15 ounces ) black beans, drained and rinsed
- 1 can (4 ounces) chopped jalepenos, drained
- 1 cup diced red bell pepper
- 1 package prepacked butter lettuce, leaves rinsed and pat dry
- 12 ounces cooked chicken, cubed
- 2 medium tomatoes, stems removed, seeded and diced
- Salt and freshly ground pepper
Instructions
- In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapenos, and toss with enough of the dress to lightly coat.
- Chill covered for 30 minutes.
- Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.
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