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Colorful Eggs and Ham

  • Servings: 4
  • Prep time: 5m
  • Cook time: 10m
  • Total time: 15m
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Ingredients

  • 2 teaspoons olive oil
  • 6 large eggs
  • ¼ cup Hidden Valley® The Original Ranch® Dressing Light
  • 1-2 tablespoons fat-free milk
  • 1 cup fresh spinach; stems removed and finely chopped
  • 4 ounces lean pre-cooked ham or Canadian bacon
  • 2 English muffins, lightly toasted
  • 4 slices American cheese
  • Salt and pepper to taste

Instructions

In a large bowl, combine the eggs, dressing, milk and spinach, and whisk until well blended.

In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.

Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs.

Serve immediately.

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