Colorful Eggs and Ham

Add to Recipe Box

3x5

8.5x11

Servings: 4

Cuisine: American

Main Ingredient: Spinach

Products: The Original Ranch^® Light

Ingredients

¼ cup Hidden Valley® The Original Ranch® Dressing Light
1 cup fresh spinach; stems removed and finely chopped
1-2 tablespoons fat-free milk
2 English muffins, lightly toasted
2 teaspoons olive oil
4 ounces lean pre-cooked ham or Canadian bacon
4 slices American cheese
6 large eggs
Salt and pepper to taste

Instructions

In a large bowl, combine the eggs, dressing, milk and spinach, and whisk until well blended.
In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs.
Serve immediately.

Customer ReviewsA hit with the KidsMy kids love eggs and ham. This was a hit with them. Made for a nice change from our traditional Sunday morning breakfast. Definately reccommend for anyone to try.Kids loved itThe kids loved this. It has good flavor and fills you up.DeliciousThis was delicious. Easy to prepare with little prep time, just chopping up the spinach leaves. We use the whole english muffin and made it as a sandwich.M, M, M, MMMMMMMMMMMMM!!!!Eggs are delicate, but savory. Delicious all together.

Searching..

Recipe Box

Collect and organize your favorites by adding recipes to your online recipe box. »

Browse Recipes

Recipe Collections

Summer

Holiday

What's New

New Reser’s Potato Salad made with Hidden Valley®

Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.