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Upside Down Skillet Broccoli White Pizza
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Ingredients
- ½ cup Hidden Valley® The Original Ranch® Dressing
- ½ cup white Alfredo pasta sauce
- 1 egg, lightly beaten
- 1 medium yellow onion, peeled and diced
- 1 package (11 ounce) refrigerated pizza thin-crust dough
- 1 pound ground turkey
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 2 cups broccoli, chopped
- 2 cups mozzarella cheese, grated
Instructions
- Preheat the oven to 400F.
- In a large ovenproof skillet, the 1 tablespoon of the oil until shimmering.
- Add the onion and cook for 5 minutes, stirring occasionally, or until the onions have softened and are translucent.
- Add the turkey and Italian seasoning, and cook for 5 to 7 minutes and stir until well mixed, breaking up any clumps with a spatula.
- Stir in the broccoli, the dressing and Alfredo sauce and stir until well coated.
- Sprinkle the cheese over the mixture and remove the pan from the heat.
- Unroll the pizza dough and cut away any excess dough with a scissor making sure to leave a 1-inch border. Press the dough into pan around the meat.
- Brush the dough with the egg and bake for 20 minutes until golden brown.
- Remove the pan from the oven and let stand for 15 to 20 minutes before turning out on a large plate.
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