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Olive n' Onion Fiesta Dip

  • Servings: 2-3 cups
  • Total time: 1h 
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Ingredients

  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch® Dips Mix
  • 2 cups plain, low fat yogurt
  • 1 can (2¼ ounces) chopped ripe olives, drained
  • ¼ cup finely chopped green onions
  • Toasted pita bread triangles

Instructions

Prepare dips mix according to package directions. Combine dip and yogurt, stirring until smooth. Gently stir in olives and onions.

Refrigerate 1 hour; serve with pita triangles.