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Olive n' Onion Fiesta Dip

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3x5
8.5x11
Servings: 2-3 cups
Cuisine: Mexican
Products: Hidden Valley® Fiesta Ranch Dip Mix

Ingredients

  • ¼ cup finely chopped green onions
  • 1 can (2¼ ounces) chopped ripe olives, drained
  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch® Dips Mix
  • 2 cups plain, low fat yogurt
  • Toasted pita bread triangles

Instructions

  • Prepare dips mix according to package directions. Combine dip and yogurt, stirring until smooth. Gently stir in olives and onions.
  • Refrigerate 1 hour; serve with pita triangles.
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