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Creamy Green Onion Mexicana Dip

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3x5
8.5x11
Servings: 2 cups
Cuisine: Mexican

Ingredients

  • ¼ cup finely chopped green onions
  • 1 container (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 packet (1 ounce) Hidden Valley Fiesta Ranch Dips Mix
  • Chips or vegetable sticks

Instructions

  • Prepare dips mix according to package directions. Combine prepared dip, cream cheese and sour cream, stirring until smooth.
  • Gently stir in green onions; refrigerate 1 hour before serving. Serve with chips or vegetables.
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