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Grilled Chicken Skewers with Mango Salsa

  • Servings: 4
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Ingredients

  • ¾ cup Hidden Valley® Organic Ranch dressing
  • 1 canned chipotle chile in adobo sauce, seeded and finely chopped
  • 2 teaspoons adobo sauce (from can, above)
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • ½ teaspoon salt
  • 1 pound chicken tenders, each cut into 3 equal pieces
  • ½ pineapple, rind and core removed, flesh cut into 1-inch chunks
  • 1 large mango, peeled and cut into 1-inch chunks
  • Wooden skewers
  • Oil for grilling (about 2 tablespoons)
  • ¼ cup freshly chopped cilantro
  • 1 lime, cut into wedges

Instructions

In a shallow tray of water, soak 12 wooden skewers for at least 1 hour.

In a small bowl, add the dressing, chile, adobo sauce, honey, lime juice and salt, and stir until well blended and set aside.

Alternatey thread the chicken, pineapple, mango and onion on each of the skewers. Arrange the skewers in a shallow baking dish and brush ¼ cup of the marinade over the skewers. Chill covered for 1 hour.

Preheat the grill. Grill the skewers for 5 to 7 minutes on each side over medium heat or until the chicken is no longer pink inside and the onions are crisp.

Serve the skewers garnished with the lime wedges and cilantro with the reserved dressing on the side.

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