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Pecan Crusted Chicken Salad

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3x5
8.5x11
Servings: 4
Cuisine: American
Main Ingredient: Chicken

Ingredients

  • ½ cup Ranch dressing
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 cup creamy garlic salad dressing
  • 1 cup dried cranberries
  • 1 cup finely chopped pecans
  • 1 head romaine lettuce leaves, torn into ½-inch wide strips
  • 4 ounces blue cheese, crumbled
  • 4 skinless, boneless chicken breast halves

Instructions

  • Preheat oven to 400°F (200°C).
  • Place the creamy garlic dressing and pecans in separate bowls. Dip each chicken breast in the dressing then in the pecans to coat. Arrange chicken on a baking sheet.
  • Bake chicken 25 minutes in the preheated oven, until juices run clear. Cool slightly, and cut into strips.
  • On serving plates, arrange equal amounts of the lettuce, mandarin oranges, cranberries, and blue cheese. Top with equal amounts chicken, and serve with Ranch dressing.
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