Ranch Picnic Potato Salad

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3x5

8.5x11

Servings: 8

Cuisine: American

Main Ingredient: Potato

Occasion: Picnic/Barbeque

Products: The Original Ranch^®

In a large pot, add the potatoes and enough water to cover.
Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard together with the dressing until well blended. Pour over potato mixture
and toss until lightly coated. Chill covered for at least 1 hour, overnight is best.
Serve in a bowl lined with lettuce leaves, if using, and garnish topped with the chopped egg and paprika.

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Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.