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Salad in a Wrap
- Servings: 4
- Prep time: 35m
- Total time: 35m
- Categories: After School Snack Kid Friendly
- Dish Type: Sandwich
- Cuisine: California
- Featured Product: Hidden Valley Ranch® Old-Fashioned Buttermilk Ranch Hidden Valley Ranch® The Original Ranch® Light
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Ingredients
- 4 spinach tortillas (burrito size, 9 or 10 inches)
- ¾ cup Hidden Valley® Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Light Old-Fashioned Buttermilk Dressing
- 2 tablespoons Dijon mustard
- 8 slices cooked bacon
- 5 cups shredded lettuce
- ¼ cup minced green onions or chives
- 1⅓ cups shredded Monterey Jack cheese
- 1 cup chopped tomatoes
Instructions
In a small bowl, mix together ¼ cup dressing with the Dijon mustard. Using a pastry brush, paint this mixture in a thin coat over the tortillas. Place 2 slices of bacon on each tortilla. In a bowl, combine all the remaining ingredients, tossing well. Arrange evenly on the tortillas and roll up to close. Cut each roll in half (on the slant) to serve.
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