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Philly Ranch Cheese Steak Hoagies
- Servings: 4
- Prep time: 25m
- Cook time: 20m
- Total time: 45m
- Dish Type: Sandwich
- Cuisine: American
- Cooking Method: Broiled
- Featured Product: Hidden Valley Ranch® The Original Ranch®
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Ingredients
- 1 cup thinly sliced onions
- ½ cup diced red onion
- 1 cup thinly sliced green bell pepper
- ½ cup diced red bell pepper
- 3 tablespoons olive oil
- 1 pound beef sirloin steak, sliced into ¼-inch strips
- ½ cup Hidden Valley® Original Ranch® Dressing
- 4 hoagie sandwich rolls
- ½ cup shredded mozzarella cheese
Instructions
Sauté onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5 to 7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing.
Pile ¼ of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 teaspoon of dressing on other side of each roll.
Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.
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