Florentine Salad
- Servings: 4-6
- Prep time: 25m
- Total time: 25m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 4 cups torn spinach leaves, rinsed and dried
- 4 cups torn romaine lettuce, rinsed and dried
- 1 cup sliced fresh mushrooms
- ½ cup coarsely chopped red onion
- ¼ cup crisp-cooked, crumbled bacon*
- ½ cup Hidden Valley® Original Ranch® Dressing
- 1 can (11 ounces) mandarin oranges, drained
Instructions
In a large bowl, add the lettuces, mushrooms, onion, and bacon and toss with just enough dressing to coat. Serve garnished with the orange segments.
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