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Florentine Salad
- Servings: 4-6
- Prep time: 25m
- Total time: 25m
- Dish Type: Salad
- Cuisine: American
- Featured Product: Hidden Valley Ranch® The Original Ranch®
- Average Rating:
Ingredients
- 4 cups torn spinach leaves
- 4 cups torn romaine lettuce
- 1 cup sliced fresh mushrooms
- ½ cup coarsely chopped red onion
- ¼ cup crisp-cooked, crumbled bacon*
- ½ cup Hidden Valley® Original Ranch® Dressing
- 1 cup Mandarin oranges, drained
Instructions
Wash spinach and lettuce; blot dry. Combine with mushrooms, onion and bacon in a large salad bowl. Toss with dressing. Top with orange segments.
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