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Florentine Salad

  • Servings: 4-6
  • Prep time: 25m
  • Total time: 25m
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Ingredients

  • 4 cups torn spinach leaves, rinsed and dried
  • 4 cups torn romaine lettuce, rinsed and dried
  • 1 cup sliced fresh mushrooms
  • ½ cup coarsely chopped red onion
  • ¼ cup crisp-cooked, crumbled bacon*
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • 1 can (11 ounces) mandarin oranges, drained

Instructions

In a large bowl, add the lettuces, mushrooms, onion, and bacon and toss with just enough dressing to coat. Serve garnished with the orange segments.