Open-Faced Italian Focaccia Sandwich
- Servings: 4
- Prep time: 25m
- Cook time: 5m
- Total time: 30m
- Categories: 30 Minute Meal
- Dish Type: Sandwich
- Cuisine: Italian
- Cooking Method: Broiled
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 2 cups shredded rotisserie chicken
- ½ cup Hidden Valley® Original Ranch® Dressing
- ¼ cup diagonally sliced green onions
- 1 piece focaccia bread, about ¾-inch thick, 10 x 7-inches
- 2 medium tomatoes, thinly sliced
- 4 cheese slices (such as Provolone, Cheddar or Swiss)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Stir together chicken, dressing and green onions in small mixing bowl. Arrange chicken mixture evenly on top of the focaccia.
Then place a layer of tomatoes and cheese. Sprinkle with Parmesan cheese, if desired. Broil for 2 minutes or until the cheese is melted and bubbly.
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