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Open-Faced Italian Focaccia Sandwich

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3x5
8.5x11
Servings: 4
Cuisine: Italian
Main Ingredient: Chicken
Popular Collections: Quick & Easy

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ¼ cup diagonally sliced green onions
  • 1 piece focaccia bread, about ¾-inch thick, 10 x 7-inches
  • 2 medium tomatoes, thinly sliced
  • 2 cups shredded rotisserie chicken
  • 2 tablespoons grated Parmesan cheese (optional)
  • 4 cheese slices (such as Provolone, Cheddar or Swiss)

Instructions

  • Stir together chicken, dressing and green onions in small mixing bowl. Arrange chicken mixture evenly on top of the focaccia.
  • Then place a layer of tomatoes and cheese. Sprinkle with Parmesan cheese, if desired. Broil for 2 minutes or until the cheese is melted and bubbly.
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