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Artichoke and Crabmeat Party Dip

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3x5
8.5x11
Cuisine: American
Main Ingredient: Seafood, Vegetables
Products: Hidden Valley® Dips Mix

Ingredients

  • ¾ cup cooked crabmeat, rinsed and drained
  • 1 can (14 ounces) artichoke hearts, rinsed, drained and chopped
  • 1 container (16 ounces) sour cream
  • 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
  • 2 tablespoons chopped red or green bell pepper
  • Sliced French bread, crackers or fresh vegetables, for dipping

Instructions

  • Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
  • Serve with sliced French bread, crackers or fresh vegetables.
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