Farm Stand Ranch Salsa
- Dish Type: Dip
- Cuisine: Mexican
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 1 can black beans, drained and rinsed
- 1 jalapeño, seeds and rib removed, minced
- 1 cup thawed frozen corn
- 4 plum tomatoes, diced
- ¼ cup red onion, diced
- 2 scallions, thinly sliced, white and green parts only
- ½ red bell pepper, diced
- 2 cloves garlic, minced
- ¼ cup cilantro, chopped (optional)
- juice of 1 lime
- 1 package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- Kosher salt, to taste
Instructions
Combine first 9 ingredients in a large bowl. Add Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and juice of lime. Stir until well combined. Season with salt.
Serve with baked tortilla chips or can be used as a filling for quesadillas.
Search
Browse Recipes
Browse all Categories 
- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
Just for Kids
