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Chicken Berry Salad

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3x5
8.5x11
Servings: 6
Cuisine: American
Main Ingredient: Chicken

Ingredients

  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • ½ cup toasted pecans
  • ½ cup vegetable oil
  • ¼ cup cider vinegar
  • 1 (.75 ounce) packet honey mustard salad dressing mix
  • 1 cup sliced fresh strawberries
  • 1 pound skinless, boneless chicken breast halves
  • 2 tablespoons orange juice
  • 8 cups mixed salad greens
  • 8 ounces sugar snap peas

Instructions

  • In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
  • Preheat the grill for high heat. Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool and slice into strips.
  • In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.
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