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Ranch Rip 'n' Dip Bread Bowl

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3x5
8.5x11
Servings: 4
Cuisine: American
Main Ingredient: Cheese, Vegetables
Occasion: Game Day

Ingredients

  • ½ cup chopped orange bell pepper
  • ¼ cup chopped fresh basil
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 cup shredded mozzarella or pizza blend cheese
  • 1 loaf hearty round bread, unsliced
  • 1 package (8 ounces) cream cheese, softened
  • Assorted fresh vegetables
  • Sliced black olives, drained

Instructions

  • Preheat oven to 375°F.
  • Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
  • Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
  • Serve with reserved bread cubes and fresh vegetables for dipping.
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