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Spinach and Feta Pita Bake

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3x5
8.5x11
Servings: 6
Cuisine: American
Main Ingredient: Spinach

Ingredients

  • ½ cup crumbled feta cheese
  • 1 (6 ounce) tub sun-dried tomato pesto
  • 1 bunch spinach, rinsed and chopped
  • 1 pinch ground black pepper to taste
  • 2 Roma (plum) tomatoes, chopped
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 4 fresh mushrooms, sliced
  • 6 (6 inch) whole wheat pita breads

Instructions

  • Preheat the oven to 350°F (175°C).
  • Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese and Parmesan cheese. Drizzle with olive oil and season with pepper.
  • Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
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