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Crunchy Vegetable and Cheddar Salad

  • Servings: 4
  • Prep time: 25m
  • Total time: 25m
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Ingredients

  • 2 medium tomatoes, stems and seeds removed and diced
  • 1 cup chopped cauliflower florets
  • 1 cup small broccoli florets
  • 1 can (8.75 ounces) kernel corn, drained
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup Hidden Valley® Original Ranch® Light Old-Fashioned Buttermilk Dressing

Instructions

In a large bowl, add all the ingredients and toss to coat. Serve immediately.