Have A Favorite?

Five Forks

Tried one of our Hidden Valley® recipes? We want to hear about it!

Log In to write a review »

Sign Up For More

Pick-a-Peck-of-Peppers Fiesta Ranch Dip

Add to Recipe Box
3x5
8.5x11
Servings: 8
Cuisine: American
Main Ingredient: Vegetables

Ingredients

  • ½ cup fat-free sour cream
  • ½ cup nonfat, plain yogurt
  • 1 (1.1 oz) packet Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix
  • 1 cup reduced-fat mayonnaise
  • 2 each: green, red, orange, and yellow bell peppers

Instructions

  • Combine the mayonnaise, sour cream, yogurt and Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix in a medium-size bowl, place in the refrigerator to chill.
  • Meanwhile, remove the tops of the bell peppers, rinse and remove seeds. Slice one green, red, orange and yellow bell pepper into quarters. Place one quarter of each color bell pepper into a food processor and chop until fine. Remove and drain excess water. Add the diced bell pepper mixture to the fiesta dip and stir until well combined.
  • Pour the dip into each of the remaining whole bell peppers and serve with the remaining bell pepper cut into strips.
Searching..

What's New

Resers Potato Salad

New Reser’s Potato Salad made with Hidden Valley®

Try this blend of russet potatoes, sour cream and Hidden Valley® Ranch seasoning.

Learn More