Mini Stuffed Mushrooms

Instructions

Combine croutons and hot water in medium bowl; cover. Let stand 5 minutes. Stir in Hidden Valley Cracked Peppercorn Dressing; set aside.

Remove stems from mushroom caps; chop stems. Cook and stir mushroom caps in butter in large skillet until lightly brown and tender. Arrange caps in shallow baking dish. Add ½-cup mushroom stems, peppers, onions and garlic to skillet. Cook and stir 3 to 4 minutes, or until tender. Stir vegetables into crouton mixture. Spoon mixture into mushroom caps.

Broil 6 to 7 inches from heat source for 7 to 9 minutes, or until lightly brown and heated through.