Mini Stuffed Mushrooms

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3x5

8.5x11

Servings: 15

Cuisine: American

Main Ingredient: Vegetables

Occasion: Christmas, Thanksgiving

Products: Hidden Valley^® Cracked Peppercorn Ranch

Ingredients

½ cup chopped red pepper
½ cup Hidden Valley Cracked Peppercorn Dressing
¾ cups hot water
1 large clove garlic, chopped
2 cups unseasoned small croutons
3 tablespoons butter
3 tablespoons chopped green onions
30 medium (3-inch diameter) fresh mushrooms
1/3 cup chopped green pepper

Instructions

Combine croutons and hot water in medium bowl; cover. Let stand 5 minutes. Stir in Hidden Valley Cracked Peppercorn Dressing; set aside.
Remove stems from mushroom caps; chop stems. Cook and stir mushroom caps in butter in large skillet until lightly brown and tender. Arrange caps in shallow baking dish. Add ½-cup mushroom stems, peppers, onions and garlic to skillet. Cook and stir 3 to 4 minutes, or until tender. Stir vegetables into crouton mixture. Spoon mixture into mushroom caps.
Broil 6 to 7 inches from heat source for 7 to 9 minutes, or until lightly brown and heated through.

Customer Reviewsgreat appetizer bit hit with all ages.great appetizer. all age groups loved it. Small anough not to fill everyone up prior to dinner. but everyone did want more than 1 which tells me they were great.

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