Ranch Bacon & Egg Salad Sandwich
- Servings: 4
- Prep time: 25m
- Total time: 25m
- Dish Type: Sandwich
- Cuisine: American
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® The Original Ranch®
Ingredients
- 6 hard-cooked eggs
- ¼ cup diced celery
- 3 tablespoons crisp-cooked, crumbled bacon (or bacon pieces)
- 1 tablespoon diced green onion
- ¼ cup Hidden Valley® Original Ranch® Dressing
- 8 slices sandwich bread
- lettuce and tomato (optional)
Instructions
Coarsely chop eggs and combine with celery, bacon, green onion and dressing in a mixing bowl. Stir well. Chill until just before serving.
Spread egg salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. Top with remaining slices of bread.
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