Pub Sandwich
- Prep time: 25m
- Total time: 25m
- Dish Type: Sandwich
- Cuisine: American
- Featured Product: Hidden Valley Ranch® The Original Ranch®
Ingredients
- 1 cup Hidden Valley® Original Ranch® Dressing
- 1 teaspoon cream-style horseradish
- 4 onion rolls, split
- 1 pound thinly sliced roast beef
- tomato slices, about ¼-inch thick
- thin-sliced cucumbers
Instructions
Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.
Search
Browse Recipes
Browse all Categories 

- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads



