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Pub Sandwich

  • Prep time: 25m
  • Total time: 25m
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Ingredients

  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 teaspoon cream-style horseradish
  • 4 onion rolls, split
  • 1 pound thinly sliced roast beef
  • tomato slices, about ¼-inch thick
  • thin-sliced cucumbers

Instructions

Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.