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Pepper Plus Panini

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3x5
8.5x11
Cuisine: American
Main Ingredient: Vegetables
Occasion: Kids Play Date
Popular Collections: Kid Favorites, Quick & Easy

Ingredients

  • ¼ cup sliced olives
  • 1 red pepper
  • 1 small yellow squash, sliced thinly on the diagonal
  • 1 small zucchini sliced thinly on the diagonal
  • 2 onion slices, about ½ inch thick
  • 3 ounces Hidden Valley® Original Ranch® bottled dressing*
  • 4 slices of 50% reduced fat mozzarella cheese**
  • 6 mushrooms, sliced
  • 8 slices Italian bread (or any good sandwich bread)

Instructions

  • Wash the peppers, zucchini, squash and mushrooms and carefully slice peppers and mushrooms into strips and zucchini and squash on the diagonal.
  • Place all of the sliced vegetables on a foil-covered cookie sheet and spray with non-stick cooking spray. Broil the peppers, zucchini, squash, mushrooms and onions on the middle rack for about 15 minutes.
  • Heat your contact grill. If you don’t have one, you can use a skillet.
  • Spread Hidden Valley® Original Ranch® bottled dressing* on the bread and layer on the vegetables of your choice. Top with mozzarella cheese and cover with top slice of bread.
  • Coat the grill (or skillet) with non-stick cooking spray. Place the sandwich on the grill and close the cover for about 3-4 minutes.
  • If you’re using a skillet, place the panini in it and put a smaller heavy skillet on top of the sandwich, pressing the bread together and making an authentic panini. Wait 2 minutes, then turn the sandwich so the other side gets toasty too.
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