Ranch Beef Sandwiches
- Servings: 4
- Dish Type: Sandwich
- Cuisine: American
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- ½ cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 teaspoons prepared horseradish
- 4 French or Italian rolls, cut in half lengthwise
- 6 ounces alfalfa sprouts
- 1 pound roast beef, cooked and thinly sliced
- 2 tomatoes, sliced
- 1 ripe avocado, sliced
Instructions
In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.
Search
Browse Recipes
Browse all Categories 

- Hidden Valley Product
- Bottled Dressings
- Dry Dressings
- Dips Mixes
- Type of Dish
- Appetizer
- Dip
- Main Course
- Salad
- Sandwich
- Side Dish
- Soup
- Main Ingredient
- Chicken
- Poultry
- Egg
- Pork
- Beef
- Pasta
- Cheese
- Potato
- Vegetable
- Rice/Grain
- Cuisine
- American
- Asian
- California
- Italian
- Mexican
- Southern
Recipe Collection
What’s for Dinner?
- Classic Holiday Favorites
- Melissa d'Arabian
- New Grilled Favorites
- Yummy Noodles
- Comforting Casseroles
- Chicken Dishes
- One Pot Meals
- Dinner Under 30 Minutes
- For Vegetarians
Simple Salads
- Chicken Salads
- Fruit Salads
- Meat and Seafood Salads
- Pasta & Rice Salads
- Potato Salads
- Green & Vegetable Salads
Easy Entertaining
- A Festive Feast
- Hello Spring
- Game Day Favorites
- Easy Outdoor Entertaining
- Celebrating the Holidays
- Evening Entertaining
