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Cheesy Ranch Turkey Burgers

  • Servings: 4
  • Prep time: 15m
  • Cook time: 16m
  • Total time: 31m
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Ingredients

  • ½ cup lightly packed (2 ounces) shredded Cheddar or Monterey Jack cheese
  • 2 tablespoons Hidden Valley® Original Ranch® Dressing
  • 1 green onion with top, thinly sliced
  • 1 pound ground turkey
  • Salt and black pepper
  • 8 slices French bread (each ¼-inch thick) or 4 hamburger buns
  • Olive oil or melted butter

Instructions

Combine cheese, dressing and onion in a small bowl; set aside.

Shape turkey into 4 patties about ½-inch thick. Season patties with salt and pepper.

Oil hot grill to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® Charcoal Briquettes, 12–16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm.

Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.

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