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Ingredients
- Salt and black pepper
- ½ cup lightly packed (2 ounces) shredded Cheddar or Monterey Jack cheese
- 1 green onion with top, thinly sliced
- 1 pound ground turkey
- 2 tablespoons Hidden Valley® Original Ranch® Dressing
- 8 slices French bread (each ¼-inch thick) or 4 hamburger buns
- Olive oil or melted butter
Instructions
- Combine cheese, dressing and onion in a small bowl; set aside.
- Shape turkey into 4 patties about ½-inch thick. Season patties with salt and pepper.
- Oil hot grill to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford® Charcoal Briquettes, 12–16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm.
- Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.
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