Old Mississippi Eggplant French Fries
- Servings: 4–6
- Prep time: 30m
- Cook time: 15m
- Total time: 45m
- Categories: Favorite
- Dish Type: Side Dish
- Cuisine: American
- Cooking Method: Stovetop
- Featured Product: Hidden Valley® Salad Dressing and Seasoning Mix
Ingredients
- 2 medium eggplants, peeled and sliced into ¾-inch sticks, 4 inches long
- Salt and pepper
- 1 cup milk
- 2 eggs
- ¾ cup flour
- ¾ cup self-rising cornmeal
- 3 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Instructions
Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, dressing mix and ½ teaspoon salt in a wide, shallow bowl.
Heat oil in frying pan on high heat. Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly, and fry 3 minutes or until golden brown. Drain on paper towels.
Serve immediately.
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